Couscous Salad Recipes: 3 cups couscous 3 cups water 1/2 cup green white onion 1/2 cup red peppers 1/2 cup yellow peppers 1 can garbanzo beans 1 bunch cilantro 1/2 green onion 1/2 celery 1/2 raisins salt and pepper to taste Instructions: 1. Boil water, add olive oil, add your couscous, cover for at least
Hummus Dip Recipes: 2 garlic cloves, mashed and roughly chopped 2 15-oz cans of chickpeas (garbanzo beans), drained 2/3 cup of tahini (roasted, not raw) 1/4 cup freshly squeezed lemon juice 1/2 cup water 1/4 cup olive oil (plus more for garnishing) 1/2 teaspoon of salt Pine nuts (toasted) and parsley (chopped) for garnish Instructions: 1 In
Powered Green Drink Recipe: 1 cup kale 1cup pineapple 1/2 cup green grapes 1/2 green apple Small thumb size ginger 1 cup pineapple juice or coconut water 1/2 tsp chia seeds Dash of turmeric Blend. Enjoy!